
What is it about?
The Expoalimentaria Innovation Contest is a
platform that recognizes and rewards the most
innovative ideas, products, and solutions in the
food and beverage sector, driving the growth of
companies that embrace creativity, sustainability,
and global trends.
Who can
participate?
This contest is exclusively aimed at
exhibiting companies of Expoalimentaria 2025
in the food and beverage sector.
Requirements
- Have a product ready for human
consumption, with 2 years on the market. - The product must be aimed at the retail
and/or HORECA channel. - Have a valid sanitary registration and
final packaging. - Complete the online registration form and
attach the requested documentation. - Deliver physical product samples within the
indicated time and place.
Prizes
- Official innovation trophy
- Promotion and official recognition during
the fair and on digital channels. - A basic 12 m² (4x3) stand
2024 INNOVATION CONTEST WINNERS

CAPITAN VERMUT
QUEBRANTA

ARÁNDANO DESHIDRADATO CUBIERTO CON CHOCOLATE 52% CACAO
MAZOMAYO

ANDEAN CHOCO CRUNCH
PERUVIAN HERITAGE S.A.C- NUNATURA

TERRA FOODS AVENA INSTANTÁNEA CON CEREALES
NUNA TERRA S.A.C.

ARÁNDANO DESHIDRADATO CUBIERTO CON CHOCOLATE 52% CACAO
MAZOMAYO

WARIKAO AYACUCHO GOLD CHOCOLATE 60% CACAO QUINUA
PIRWA COMPANY

PAPAS NATIVAS PRE FRITAS
TIYAPUY

SHOT A BASE DE FRUTOS AMAZÓNICOS
AJE PER

Categories
- Coffee, cocoa, and by-products
- Beverages and liquors
- Gourmet and delicatessen products
- Functional and nutritional products
- Confectionery and snacks
Trends
- Healthy lifestyle
- Sustainability and ecofriendly approach
- Practicality and ease of consumption

Winning Company
MAZOMAYO

Best Innovative Product
DEHYDRATED BLUEBERRY COVERED WITH 52% COCOA CHOCOLATE


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