Innovation

Contest

Expoalimentaria is committed to ingenuity and creativity through innovation to promote growth and generate change.

For this reason, through the Innovation Contest, we recognize and reward the efforts of companies to bet on the creation of new products.

This contest is a gateway to business opportunities, industry networking and brand recognition in an international environment.

WHO EVALUATES MY PRODUCT?

  • First stage: in charge of a technical team that will evaluate if you meet the requirements established in the contest rules.
  • Second stage: a qualifying jury made up of professionals and leaders of the food industry will determine the finalist products.
  • Third stage: visitors to the fair will be able to vote for the finalist products in the Innovation Hall (only the first two days of the fair)

WHY PARTICIPATE?

  • Be part of a select group of innovative companies.
  • Get more exposure at an international fair with more than 40k visitors.
  • Your products will be exhibited in the Innovation Hall *
  • * Recognition of the first two places in each category.
    * Compete for the Best Innovative Product Award 2022 (first places in each category).
    * The winners are chosen through the score obtained between the jury and the visitors.
    * Final products
*Finalist products

MEET THE JURY OF THE 2019 COMPETITION

MARTÍN CÁRDENAS

Graduated from the renowned Paul Bocuse Institut of France. He currently serves as Director of the Culinary Art …

MILAGROS BURONCLE

Graphic designer graduated from the UQÀM School of Design in Montreal, Canada.

With more than 20 years of …

LUIS FERNANDO VARGAS DELGADO

Food Industries Engineer from the National Agrarian University, with a Master's Degree in Food Technology and PhD …

JESSICA MORA VELIT

Food Industries Engineer, with a master's degree in Food Technology from the La Molina National Agrarian University. …

ENRIQUE AMEGHINO

Perishables Commercial Manager for the Supermarkets division of Cencosud Perú (Wong and Metro). Over the past 20 …

2019 INNOVATION CONTEST WINNERS

DEHYDRATED FOOD

Banana Cubes with Fig

Fumel Comercial e industria L.T.D.A.

Macambo RAW

ND Amazonía S.A.C.

COFFEE, COCOA AND SUBPRODUCTS

Chewy Quinoa Bar with Chocolate and Peanut

Natusnacks S.A.C.

CocaKao Simi

Amazon Andex Export S.A.C.

CONFECTIONERYAND SNACKS

Poshi. Marinated Artichoke Snack

Danper Trujillo S.A.C.

Biscuit filled with dulce de leche and sweet corn

Industria del dulce Lambayecano E.I.R.L

FUNCTIONAL AND NUTRITIONAL PRODUCTS

Sweet Potato Chips

Fhom L.T.D.A.

Wanka Maca Tea

Fructus Terrum S.A.

GOURMET AND DELICATESSEN PRODUCTS

Vegetables Mix with Artichoke Bruschetta

Virú S.A.

Poshi. Marinated Asparragus Snack

Danper Trujillo S.A.C.

PRECOOKED PRODUCTS

Lasagna Veggie

RAM Industries S.A.C.

Vegetable mix with artichoke bruschetta

Virú S.A.

BEST INNOVATIVE PRODUCT

Macambo RAW

ND Amazonía S.A.C.

HEALTHY LIFESTYLE TREND

Lentils and Red Quinoa with Sweet and Sour Sauce of Mango and Sesame

Virú S.A.

PRACTICITY TREND

Poshi. Marinated Asparragus Snack

Danper Trujillo S.A.C.

PLEASURE TREND

Wanka Maca Teao

Fructus Terrum S.A.

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