CULINARy

hall

Peruvian cuisine transcends borders. That is why our Culinary Hall aims to become the best communication platform to present and promote the products of the exhibitors to national and international buyers of the fair.

In the last edition, we have more than 10 chefs and bartenders recognized as ambassadors of a Superfood product, highlighting the characteristics and qualities of the products through different ways of preparation and consumption.

Expertos catadores son los encargados de guiar al público asistente en el proceso de la cata a través de los sentidos y a descubrir las características de productos como el aceite de oliva, vino, pisco, café, cacao, entre otros, y de este modo, maridar la comida con la bebida perfecta.

Conoce a los catadores que participaron en la última edición de la feria:

Meet the chefs ambassadors of the Culinary Hall 2019:

Francesco Delfino

Kiwicha Ambassador

Giovanna Maggiolo

Professional in chocolate

Marin Astocondor

Innovation Director of Nova School

Nicolás Díaz

Ambassador Chef of the US MEAT EXPORT FEDERATION for South America

Palmiro Ocampo

Founder of “Ccori Cocina Óptima”

Pedro Miguel Schiaffino

Founding chef of the restaurant "MALABAR"

Raúl Cenzano

Founder and director of "Paste101 – Aula de Pastelería”

Carlos Pardo Figueroa

Actually is the Advisor Chef of the Sumaq Machu Picchu Luxury Edition Hotel in Aguas Calientes

Carlos Pardo Figueroa

Pastry Instructor chef

Tasting

Hall

Tasting experts are in charge of guiding the audience
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Pisco

Hall

Outstanding bartenders making use of the Peruvian exportable offer
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Cocoa and coffee

Pavilion

The best offer of cocoa and Peruvian coffee for the world
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Culinary

Hall

Variety of dishes using Peruvian exportable offer
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Organizer

Co-Organizer

Media Partner

Official Airline