Ten years ago we bet on ingenuity and creativity, because through innovation, growth is encouraged and change is generated. Through the Innovation Contest we recognize and reward the efforts of companies to bet on the creation of new products.

This contest is a gateway to business opportunities, contact networks in the industry and brand recognition in an international environment.

Who evaluates my product?

  • First stage: in charge of a technical team that will evaluate if you meet the requirements established in the contest rules.

  • Second stage: a qualifying jury made up of professionals and leaders of the food industry will determine the finalist products.

  • Third stage: visitors to the fair will be able to vote for the finalist products in the Innovation Show (only the first two days of the fair)

Why participate?

  • Be part of a select group of innovative companies

  • Get more exposure at an international fair with more than 40k visitors

  • Your products displayed in the Innovation Show *

  • Recognition of the first two positions in each category

  • Compete for the Best Innovative Product Award 2019 (first places in each category)

The winners are chosen through the score obtained between the jury and the visitors.
*Finalist products

Meet the Contest´s Jury

Martín Cárdenas

Graduated from the renowned Paul Bocuse Institut of France. He currently serves as Director of the Culinary Art Career and the Culinary Art

Milagros Buroncle

Graphic designer graduated from the UQÀM School of Design in Montreal, Canada.

Luis Fernando Vargas Delgado

Food Industries Engineer from the National Agrarian University.

Jessica Mora Velit

Food Industries Engineer, with a master's degree in Food Technology from the La Molina National Agrarian University.

Enrique Ameghino

Perishables Commercial Manager for the Supermarkets division of Cencosud Perú (Wong and Metro).



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