Contest for

best stand

Through the Best Stand Contest, Expoalimentaria Fair recognize the creativity of the exhibiting companies in the implementation and decoration of the acquired space. All stands participate in this evaluation.

The winners of this edition of the Contest were chosen through the evaluation of a jury made up of recognized professionals from the Toulouse Lautrec Institute, who evaluated aspects such as brand identity, use of spaces, product or service display, lighting, creativity in the design and innovation.

Jury:

 

Jorge Bouverie

  • Architect.
  • Teacher in the Interior Architecture career.
  • Ephemeral architecture specialist for more than 20 years.

 

Dante Ginés

  • Industrial designer.
  • Teacher and coordinator in the Product Design career.
  • Specialist in design and development of commercial furniture.

 

Brenda Rodriguez

  • Interior designer.

  • Specialist in visual merchandising and commercial design.
  • Teacher in Interior Architecture.

 

THE WINNERS OF THIS EDITION OF THE BEST STAND CONTEST ARE:

SECTOR CATEGORY WINNER
FOOD & BEVERAGES STAND UP TO 12 MT2 S & M FOODS
FOOD & BEVERAGES ISLAND 15 MT2 AND MORE ESMERALDA CORP.
SERVICES STAND UP TO 12 MT2 SGS
SERVICES ISLAND 15 MT2 AND MORE MSC
PACKAGING STAND UP TO 12 MT2 PAPELSA
PACKAGING ISLAND 15 MT2 AND MORE CARVIMSA
MACHINERY, EQUIPMENT AND
TECHNOLOGY
STAND UP TO 12 MT2 SOLIPLAST
MACHINERY, EQUIPMENT AND
TECHNOLOGY
ISLAND 15 MT2 AND MORE SMC PERÚ
Organizer: