Contest for

best stand

Through the Best Stand Contest, Expoalimentaria Fair recognize the creativity of the exhibiting companies in the implementation and decoration of the acquired space. All stands participate in this evaluation.

The winners of this edition of the Contest were chosen through the evaluation of a jury made up of recognized professionals from the Toulouse Lautrec Institute, who evaluated aspects such as brand identity, use of spaces, product or service display, lighting, creativity in the design and innovation.

Jury:

Jorge Bouverie

  • Architect.

  • Teacher in the Interior Architecture career.

  • Ephemeral architecture specialist for more than 20 years.


Dante Ginés

  • Industrial designer.

  • Teacher and coordinator in the Product Design career.

  • Specialist in design and development of commercial furniture.


Brenda Rodriguez

  • Interior designer.

  • Specialist in visual merchandising and commercial design.

  • Teacher in Interior Architecture.


The winners of this edition of the Best Stand Contest are:

(by sector, category, stand photo or logo and company name)

SECTOR
CATEGORY
WINNER
FOOD & BEVERAGES
STAND UP TO 12 MT2
S & M FOODS
FOOD & BEVERAGES
ISLAND 15 MT2 AND MORE
ESMERALDA CORP.
SERVICES
STAND UP TO 12 MT2
SGS
SERVICES
ISLAND 15 MT2 AND MORE
MSC
PACKAGING
STAND UP TO 12 MT2
PAPELSA
PACKAGING
ISLAND 15 MT2 AND MORE
CARVIMSA
MACHINERY, EQUIPMENT AND TECHNOLOGY
STAND UP TO 12 MT2
SOLIPLAST
MACHINERY, EQUIPMENT AND TECHNOLOGY
ISLAND 15 MT2 AND MORE
SMC PERÚ

Organizador

Coorganizadores

Media Partner